Since 1957, we have been planting specially selected, fine flavoured Amelonado cocoa plants in our plantations at the foot of Quoin Hill in Tawau, world renown for its fertile volcanic soil most suitable for cocoa cultivation. Though Amelonado is superior in rich chocoalte flavour, its successful cultivation is a real challenge. Some planters have attempted but have not achieved satisfactory result. Today we are the only grower of Amelonado cocoa in Malaysia. As always, we continue to use only the best quality cocoa beans. We invest in the state-of-the-art and most up-to-date machinery to process, grind, press, and convert these beans into cocoa liquor, cocoa butter, cocoa powder and chocolate products of the highest quality. Behind Majulah's success is its excellent work practices emphasising experience curve, good tradition, selective (innovative) approach and use of technology. "Majulah" is your choice ingredient for Bakery Products, Dairy Products, Chocolate Milk, Chocolate, Ice Cream, Coating, Cocoa Mix, Cocoa Drinks, Cocoa Dessert and Cocoa Bath.