Food Products

We refine crude palm oil to produce Refined, Bleached, and Deodorized (RBD) palm oil, which can be further refined into RBD palm olein and RBD palm stearin. RBD palm stearin is predominantly utilized in the production of specialty fats and oleochemicals. Similarly, palm kernel oil and coconut oil, recognized as lauric oils due to their high content of lauric acid, are primarily employed in the manufacturing of specialty fats and oleochemicals.

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Our range of specialty fats encompasses cocoa butter equivalents (CBE), cocoa butter replacers (CBR), cocoa butter substitutes (CBS), custom-designed filling fats, creaming fats, ice-cream fats, spraying fats, dough, biscuits, whipped cream and various tailor-made fats tailored to meet the specific needs of our customers. These fats find extensive applications in chocolate coating, chocolates, sugar confectionery, bread, pastry, cakes, cream filling for candies, wafers, biscuits, and coffee whiteners.